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Business Services


Exhibiting growth



How Don Freeman made the tough decisions to make his company thrive

By Robyn Davis Sekula


Smart Business Dallas | March 2007

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Don Freeman’s company started to feel the effects of an economic downturn back in 2000, and the events of Sept. 11, 2001, only exacerbated the problem.

Freeman, CEO of Dallas-based Freeman, had to re-evaluate everything the company did. Its bread-and-butter in 2001 was producing trade shows and creating exhibits for firms renting booth space at events, but the terrorist attacks forced the company to re-examine everything.

Revenue dropped between 7 and 8 percent the next year, and there were no signs the market would recover any time soon.

“It really got our attention,” Freeman says. “We had to get serious about our budget costs and keeping costs down.”

Freeman knew the company needed to cut costs and rebrand itself if it were going to survive in a rapidly changing market.

Cutting costs
The first objective was to make sure the company stayed profitable, so Freeman turned to his employees to help him make budget cuts. He formed focus groups, both at the corporate level and in individual offices across the country, to brainstorm what cuts could be made.

He gave much of the responsibility of meeting departmental budgets to the department heads, telling them they were in charge of meeting a new budget with lower spending projections, and they could figure out how to make cuts.

Employees were quick to spot waste, and Freeman found himself agreeing with nearly every change they

wanted to make. Much of the waste was a result of the company’s headier times, when revenue was flush, an easy mistake for any company to make.

“We had gotten loose on a lot of things,” Freeman says.

“We had car allowances, but we had also given people gas cards. So, not only were they getting the car allowances, which was supposed to take care of their fuel, but people were using those to buy gas for things other than business reasons. We had to go back and look at a lot of those things where we had gotten loose. They were cutbacks, but things we should have been doing anyway.

“We also made people a lot more conscious of their entertainment expenses for clients. We cut back on Christmas presents that we had traditionally done for clients.”

Because the company has an Employee Stock Ownership Plan, it was easier to get employees to hunt for ways to meet the budget. If the company prospers, so do its employees, creating a reward for honesty.

“People are pretty conscious about that,” Freeman says.

“There is a bit of peer pressure among our people.”

Freeman found other savings after examining the marketing budget. He evaluated sponsorship and advertising opportunities by what the company got out of them. Did Freeman get a new client by sponsoring a particular show? Did any new business come from the advertising it had done in the past? If the answer was no, then Freeman wasn’t likely to do those things again.

Staff also needed to be reduced, and Freeman left many of those decisions up to the department heads and branch managers. It was the only layoff in the company’s history, and while it was painful, it was necessary to move forward.

He set a deadline for the layoffs to occur and made sure they happened by that date.

“I left it up to them,” Freeman says. “I told them, ‘You have to get down to this number. You have to make the decision as to how you are going to get there.’”

Freeman says he learned an important lesson during this time: Job cuts are better than salary cuts. He discovered this because employees in one Freeman field office all took pay cuts rather than eliminating anyone’s job because they didn’t want to lose anyone.

But months after that decision, the staff of that office felt discouraged and unhappy that they were being paid less than before and began to resent the decision.

“People were not happy with the fact that they were making less money,” Freeman says. “Initially, it was all for one and one for all. Then people began looking at their withholding statements and realized, ‘Hey, I made less money this year than I did the year before.’ It’s just better to keep the people we have happy.”

Cost-cutting has to start at the top. Freeman looked at what he was costing the company and made cuts there as well to help the company meet its budget and set the example.

“There were some memberships in a health club, for instance, that the company for years and years and years had paid, and I thought, this just isn’t necessary,” Freeman says. “If I want to go to the health club, it ought to be my responsibility. There are little things that I think I’ve always done.

“If we have a party at my house and we need some tables and chairs out there, I have them write an invoice and I pay the cost. I don’t just tell them to run out there with a truck and deliver some tables. It’s a philosophy I’ve always had.”

Rebranding
After cutting costs and trimming staff, Freeman needed a way to grow again, and it started with trying to find ways to capture different kinds of business. Freeman wanted the company to have a more diverse array of services and a wider variety of clients.

Top management went through a strategic planning session to set a new course.

“I always felt like you do your budgets from year to year and try to do better,” Freeman says. “But we went through a strategic planning session and we realized we (could do more work) for the corporate market, sales meetings, shareholder meetings, usergroups and things of that nature. We felt like there was a tremendous growth opportunity in that area. So we decided to pursue that area more aggressively.”

To position the company to attract new corporate business, Freeman had to reexamine its customer service. As Freeman saw it, the company’s best prospects for more corporate business were the many exhibitors from trade shows —- people who knew the company’s name and might have a need for its services.

Freeman executives commissioned a survey of 15,000 exhibitors from a wide variety of trade shows held all over the country to give them feedback about the perceptions of the company.

The survey told them that some companies had a negative view of Freeman, mostly because it was the sole company the vendor could rent certain things, such as chairs, tables and electrical hookups, from at an event. Freeman compares the idea to buying a hot dog at a baseball park: There is one vendor to buy from, and whether or not it’s warranted, the perception is that the hot dog is overpriced.

The idea, then, is to make sure exhibitors believe they are getting exceptional value and great service from his company at trade shows.

“People tend to accept prices if they are getting good service and people are friendly and they feel that their business is appreciated,” Freeman says. “I don’t think any of our people got to the point that they weren’t friendly, but we did have service errors that were not acceptable. We were able to track when we had service errors at a show site back at the corporate office, and we could tell at a particular event if we had a lot of people going back to the service desk saying, ‘We’re missing a chair, we’re missing a table,’ that sort of thing.

“We started measuring those and getting feedback from people.”

To serve as a reminder of the company’s new customer-focused attitude, Freeman also introduced a customer service slogan to help employees remember their mission: “Do it right, first time, every time.” He also reintroduced the idea of an inventory check for every booth the night before a show starts, and every day during the show.

“It was just basics I thought we had always done,” Freeman says. “I guess we got away from some of those things. It was that type of thing more than any brand new ideas like putting candy on the service desk.

“That’s nice, but I think people would rather have their chairs in their booth rather than a piece of candy.”

Freeman brought in a new head of corporate sales and more salespeople to help get the word out about the company’s services.

“We’ve had great success,” Freeman says.

“We’ve had some tremendous increases in revenue in that corporate account area.”

Another change was to change the company’s name. Since its inception in 1927, it had been called Freeman Decorating Co. Freeman hired a consulting firm to study how the name should change and what it should be.

That firm started by interviewing Freeman’s staff, getting to know the culture and how the company operated. The consultants recommended doing away with the various logos for different Freeman divisions or branches, as some were taking the initiative to create a new logo or theme for different offices.

“We were confusing people more than identifying what we did,” Freeman says.

The result was a rebranding of the company simply as “Freeman” to broaden its appeal and allow it to market beyond decorating booths for trade shows. The change was made official in 2003 and made definitive with a new Web site and marketing materials, and by executives visiting every Freeman office to explain the changes.

All the strategic changes have paid off. The company has 350,000 clients and produces 3,800 expositions each year and 102 of the 200 largest trade shows in the United States. It has 70 offices in 41 North American cities and 3,800 full-time employees.

Revenue for fiscal 2006 was $1.17 billion, a 13 percent increase over fiscal year 2005.

“I think we’re considered the premier exhibition service company in North America, without a doubt,” Freeman says. “We are more and more getting an image and reputation of being a creative company. It’s interesting how even trade associations and professional associations are more brand-conscious. Every business is in a competitive situation today. ... Even nonprofits are becoming much more conscious of branding their organization and their events.

“That’s where we really shine. Our experience with the corporate market is much more brand-sensitive. ... Our ability to respond with that brand awareness and being able to create events that enhance that brand awareness, that’s what sets us apart.”

HOW TO REACH: Freeman, (800) 453-9228 or www.freemanco.com

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