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Food & Beverage
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Bearing fruit
How Dan Kim drives Red Mango forward with a razor-sharp brand strategy
Dan Kim believes in the power of a brand. As founder, president and CEO of Red Mango Inc., he says you have to have a strong b
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Playing chicken
How Roberto Denegri got the right team in place to move Campero USA forward
When Roberto Denegri was working for the Coca-Cola Co.’s Latin American division, the division president gave him some solid a
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Start it up
How to become the ignition switch for your company’s success
For Eric Werner, everything starts at the top.In any organization, the leader’s job is to set the vision that everyone
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Baking a bright future
How to create a solid vision for your organization
Ken Reimer has proven himself as a restaurant turnaround expert, having guided restaurants, such as Tony Roma’s, through t
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Food for thought
How Sondra Lehman turned a floundering LSG Sky Chefs into a financial winner by focusing on efficiency and diversification
When Sondra Lehman joined the North
America group of LSG Sky Chefs as its chief
financial officer in 2005, she was walking into
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Encouraging change
How to make things better at your company
When Mike Hislop’s
famous guitarist friend wanted to celebrate one night,
Hislop offered to make him a
reservation at the res
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Serving up expansion
How Jair Coser grows Fogo de Chao
Jair Coser’s employees take pride intheir company, and that pride translates to passion for their jobs at Fogo de Chao restaura
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James Flynn
CEO, Wingstop Restaurants Inc.
Earlier in his career, James Flynn joined Popeyes Chicken to lead the company in a turnaround. After successfully
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