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Food & Beverage
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Appetite for communication
How Paul A. Andoni promotes an open-door policy at Shield’s Franchise Restaurants
Abooming economy is normally great for business, but that wasn’t the case for Shield’s Franchise Restaurants LLC in the late 1990s.
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Growing up
How Anthony Michaels turned Big Boy Restaurants International LLC around
Times were tough for Big Boy Restaurants International LLC when Anthony Michaels became its CEO in 2000.
With the company heading toward Chapt...
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Local flavor
How David Scrivano pushes decision-making down to the customer level at Little Caesars
Ten years ago, Little Caesars was a marketing force on the national stage. The company flexed its marketing muscle with national TV commercials ...
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Domino effect
How David Brandon keeps Domino’s Pizza at the top of its industry
Cold subs and hot pizza. It seemed like a good idea at the time, says David Brandon, chairman and CEO of Domino’s Pizza Inc.
A few years ago, ...
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