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Food & Beverage
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Change of menu
Joe Greubel has a full plate as his restaurant chain and ice cream business undergo a transformation.
Joe Greubel's ice cream cone motif necktie isn't just a novelty. It's a symbol of his attitude toward life and business: They both ought to be fun....
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Coaching and mentoring
J.T. Thomas applies the skills he learned in football to his restaurant group.
J.T. Thomas recalls that when he ate his first meal in a white-owned restaurant in his hometown of Macon, Ga., at age 16, he wasn't familiar with sala...
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