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Food & Beverage
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Juicing up
How Paul Clayton got Jamba Inc. to value performance as importantly as culture
A young man sporting cut-off shorts, a T-shirt and flip-flops
walked into Paul Clayton’s office eight years ago on his first day
as CEO of Jamba I...
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Sheryl O’Loughlin
CEO, Clif Bar Inc.
If you’re looking for Sheryl O’Loughlin right after lunch, don’t go to her office. Odds are, O’Loughlin, Clif Bar In...
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Brothers in arms
How Andrew Ly uses hard work and persistence to bring consistent growth to Ly Brothers Corp.
In 1979, 16-year-old Andrew Ly immigrated to the United States from Vietnam with $1 in his pocket. Twenty-eight years later, he’s at the
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Growing sip by sip
How The Republic of Tea’s Ron Rubin brews a successful brand
Its executives are “ministers,” salespeople are “ambassadors,” retailers are “embassies,” customers are “citizens” and The Republic of
Tea’s focus is...
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