founder and CEO
50 Eggs Inc.
John Kunkel exaggerated his age to get his first job was as a dishwasher in a restaurant at age 15, but there was no exaggerating his can-do attitude and strong work ethic, which allowed him to escalate the ranks of the restaurant industry.
When Kunkel ventured out to open his own restaurant around the time he was 30 years old, he had succeeded at all positions within a restaurant, from line cook to dishwasher to general manager. By then, he was very much in tune with the industry and believed he had what it would take to develop and run his own concepts successfully.
With years of service and food industry experience under his belt, Kunkel was able to blend all his different learning’s into one cohesive plan when it came to creating the business model for Lime Fresh Mexican Grill, Yardbird Southern Table & Bar, Khong River House and Swine Southern Table & Bar, which all make up 50 Eggs Inc., a full-service creative firm focused on developing irrepressible brands within the entertainment and hospitality industries.
Kunkel, who is founder and CEO, knows the restaurant business has some of the highest failure rates of any business. From the beginning, he had to have a strong vision which needed to be executed to perfection. The greatest and still ongoing challenge for 50 Eggs has been growing from a one restaurant concept company to a multi-concept company.
In order to retain key employees, 50 Eggs supplements the industry standard with benefits and incentives such as performance bonuses.
Throughout this process, Kunkel has been an avid researcher to proactively learn from other operators’ and his own mistakes to ensure 50 Eggs expands the right way. Although challenging throughout, by developing the correct systems, processes and procedures at the outset, 50 Eggs has been able to grow in number of concepts and branch out into fine dining from fast casual. All of Kunkel’s concepts have received critical acclaim.
How to reach: 50 Eggs Inc., www.50eggs.com