Cover Story

Webcor BuildersJes Pedersen helped take the fear out of change at Webcor Builders

Jes Pedersen was five years away from becoming president and CEO at Webcor Builders when the company found itself at a critical point in its history. After years of taking on nothing but private construction projects including office buildings, hotels and residential units, the sector began to dry up in 2007. Things had changed and the company needed to adapt quickly in order to survive.

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Jes Pedersen helped take the fear out of change at...

Cover Story

The Medical Mutual 2016 Pillar Award for Community Service

The Pillar Award for Community Service was developed to honor businesses and individuals dedicated to making Central Ohio a better place to live. Meet the 2016 honorees.

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The Medical Mutual 2016 Pillar Award for Community...

Cover Story

PizzafireFirst Romeo’s Pizza, now Pizzafire. Sean Brauser and Ryan Rose share their passion...

The pride Sean Brauser and Ryan Rose have for Romeo's PIzza and the brand-new Pizzafire comes through in every pie that comes out of the oven. These guys love pizza and they want their customers to enjoy it just as much.

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First Romeo’s Pizza, now Pizzafire. Sean Brauser and...

Cover Story

Tricky navigation aheadPeter Stephaich leads Campbell Transportation away from a shrinking market

Peter Stephaich took steps to diversify Campbell Transportation's business lines, assets and employees away from the coal industry. And it was almost like creating a startup within a mature company.

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Peter Stephaich leads Campbell Transportation away...

Insights

Companies need to be diligent when protecting against cybercrime

Brouse McDowell's Lucas M. Blower explains what you need to know about cybercrime in order to protect your company.

Non-solicits as an alternative to non-competes

Michael Torchia of Semanoff Ormsby Greenberg & Torchia, LLC explains how non-solicits and non-competes differ, in what circumstances non-solicits make more sense, and what specific information should be included in employment agreements.

Bar-style service is a novel way to serve, and break the ice, with guests

Crooked River BBQ + Beer's Todd Schafer explains how caterers are using bar-style service as a novel way to serve, and break the ice, with guests, and what this approach could do for your next catered event.

Higher penalties, longer inspections from OSHA will be the new normal

Spooner, Inc.'s Richard Artino outlines what companies need to know about OSHA’s new penalties and approach.

How to better manage your compliance risk in today’s regulatory environment

Regulatory risk is a top concern for business owners today. Here are some tips from BDO USA, LLP on managing it with internal controls and other tools.